Top 10 Must-Eat Restaurants in Thailand

Thailand is a food lover's paradise, offering a wide range of dining experiences from bustling street food stalls to Michelin-starred fine dining. Whether you're in Bangkok enjoying world-class Thai cuisine, exploring hidden gems in Chiang Mai, or indulging in fresh seafood along Phuket's beaches, the top restaurants in Thailand offer something for every palate. This guide to must-eat restaurants in Thailand will help you discover the best places to eat, from traditional Thai dishes to innovative new offerings. Get ready for an unforgettable culinary journey across Thailand’s finest dining spots in 2025.

1. Gaggan Anand, Bangkok

Gaggan Anand is a pioneering fine-dining restaurant in Bangkok, led by the acclaimed Indian chef Gaggan Anand. Renowned for his innovative approach to Indian cuisine, Anand blends molecular gastronomy with traditional flavors, creating a unique dining experience that challenges conventional culinary boundaries. His restaurant has been recognized as Asia's best multiple times and has earned a spot among the world's top 50 restaurants.

The menu at Gaggan Anand is a sensory journey, featuring dishes that are both visually stunning and explosively flavorful. Each course is meticulously crafted, often presented with theatrical flair, engaging diners in a multi-sensory experience. The restaurant's intimate setting, with seating for only 28 guests per session, ensures personalized attention and an exclusive atmosphere. Reservations are highly sought after, reflecting the establishment's esteemed reputation in the global culinary scene.

Address: 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok 10330
Signature Dishes: Progressive Indian cuisine with modern techniques, such as Yogurt Explosion and Lobster with Saffron
Average Cost: $100–$200 per person

2. Nahm, Bangkok

Nahm is a renowned fine-dining Thai restaurant located in Bangkok, Thailand, known for its elegant reinterpretation of traditional Thai cuisine. Founded by celebrated Australian chef David Thompson, Nahm focuses on authentic recipes drawn from ancient royal Thai cookbooks, delivering bold, balanced flavors with premium local ingredients. The restaurant, housed in the COMO Metropolitan Bangkok hotel, offers a refined setting with warm Thai-inspired decor and attentive service. Nahm's menu is served as a curated set, typically including a variety of small starters, rich curries, spicy salads, soups, and traditional desserts. Signature dishes like the blue swimmer crab curry and crispy pork with tamarind sauce showcase the complexity and depth of Thai cuisine. Nahm has earned accolades such as a Michelin star and a place on Asia's 50 Best Restaurants list. It remains a must-visit for food lovers seeking an elevated and culturally immersive Thai dining experience in Bangkok.

Address: 27 S Sathorn Rd, Khwaeng Thung Maha Mek, Sathon, Bangkok 10120
Signature Dishes: Green Curry with Blue Swimmer Crab, Spicy Pomelo Salad
Average Cost: $50–$100 per person

3. Saneh Jaan, Bangkok

Saneh Jaan is a prestigious fine-dining Thai restaurant in Bangkok that pays homage to authentic Thai culinary heritage. Named after a traditional Thai dessert symbolizing charm and affection, the restaurant specializes in royal and regional Thai cuisine, crafted with time-honored recipes passed down through generations. Saneh Jaan combines the elegance of traditional flavors with meticulous presentation and modern refinement. Each dish highlights premium Thai ingredients, such as heirloom rice, fresh herbs, and rare spices, ensuring a true taste of Thailand. Signature offerings include green curry with beef, grilled river prawns, and ancient-style pomelo salad. Located in the Glasshouse at Sindhorn, the dining space is elegant and intimate, ideal for both special occasions and cultural culinary experiences. Saneh Jaan has earned a Michelin star, a testament to its commitment to excellence. For those seeking genuine Thai flavors with sophistication and artistry, Saneh Jaan offers one of Bangkok’s most refined culinary journeys.

Address: 39/1 Soi Sukhumvit 49, Klongton-Nua, Wattana, Bangkok 10110
Signature Dishes: Khao Chae, Stir-fried Crab with Tamarind
Average Cost: $40–$80 per person

4. Bo.lan, Bangkok

Known for its focus on sustainability and authentic Thai ingredients, Bo.lan offers an elevated dining experience with seasonal menus rooted in Thailand’s culinary traditions. Chef Bo and Chef Lan present dishes that showcase authentic, home-cooked Thai flavors with an emphasis on organic produce. The Pla Pao (Grilled Fish), cooked over charcoal, and the Massaman Curry, a rich and tender stew, are highlights. The intimate and rustic setting also adds to its charm.

Address: 24 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Signature Dishes: Pla Pao (Grilled Fish), Massaman Curry
Average Cost: $50–$90 per person

5. Issaya Siamese Club, Bangkok

Located in a beautiful colonial-style villa, Issaya Siamese Club combines fine dining with a laid-back atmosphere. Chef Ian Kittichai, renowned for his modern take on traditional Thai dishes, creates flavorful and visually stunning plates. The Massaman Curry with Beef Short Rib is rich and aromatic, while the Crab Fried Rice delivers an excellent balance of flavors. This stylish restaurant is perfect for a chic yet relaxed dining experience.

Address: 4 Soi Soonvijai 1, Sukhumvit 31, Bangkok 10110
Signature Dishes: Massaman Curry with Beef Short Rib, Crab Fried Rice
Average Cost: $30–$60 per person

6. Jay Fai, Bangkok

A Michelin-starred street food gem, Jay Fai is famous for its handmade stir-fries and the signature Crab Omelet, which is as decadent as it sounds. This humble roadside eatery offers exceptional Thai comfort food. The Drunken Noodles with seafood are also popular for their bold flavors and generous portions. Despite the casual setting, the flavors at Jay Fai are anything but ordinary, making it one of the best places to try Thai street food elevated to a Michelin-star level.

Address: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200
Signature Dishes: Crab Omelet, Drunken Noodles
Average Cost: $30–$50 per person

7. The Seafood Bar, Phuket

For those seeking an unforgettable seafood experience in Phuket, The Seafood Bar offers the freshest catch of the day right by the beach. Enjoy spectacular views while indulging in top-quality dishes like Grilled Lobster and Mussel Paella. The restaurant’s focus on fresh, sustainable seafood makes it one of the best spots to experience Thailand’s coastal cuisine. Pair your meal with a refreshing cocktail for the ultimate seaside dining experience.
 

Address: 8/10 Kata Beach Rd, Kata Beach, Karon, Phuket 83100
Signature Dishes: Grilled Lobster, Mussel Paella
Average Cost: $30–$60 per person

8. Raan Jay Fai, Chiang Mai

Raan Jay Fai is a renowned street food restaurant in Bangkok, Thailand, celebrated for its exceptional Thai cuisine and the culinary prowess of its owner and chef, Supinya Junsuta, affectionately known as "Jay Fai." Established in the early 1980s, Jay Fai's eatery has become an iconic destination for food enthusiasts seeking authentic Thai flavors.

The restaurant gained international acclaim when it was awarded a Michelin Star in 2018, making it the first street food establishment in Bangkok to receive such an honor. This recognition highlighted Jay Fai's dedication to quality and her mastery of traditional Thai cooking techniques.

Signature dishes at Raan Jay Fai include the renowned crab omelette (Kai Jeaw Poo), a delectable creation featuring succulent crab meat enveloped in a golden, crispy omelette. Other popular offerings include drunken noodles and black pepper seafood, each prepared with meticulous attention to detail and the finest ingredients.

Address: 3/12, Moon Muang Rd, T. Sriphoom, A. Muang, Chiang Mai 50200
Signature Dishes: Khao Soi, Pad Thai
Average Cost: $15–$30 per person

9. Nahmya, Bangkok

At Nahmya, you’ll find a modern twist on classic Thai street food. Known for its creative take on traditional flavors, the Spicy Green Curry with Fish is a standout dish, boasting rich spices and a creamy texture. For dessert, Mango Sticky Rice is served with a twist — featuring a delicate coconut cream drizzle. With its contemporary setting and high-quality ingredients, Nahmya provides a more refined yet accessible way to enjoy authentic Thai flavors.

Address: 19/5 Soi Thonglor 9, Sukhumvit 55, Bangkok 10110
Signature Dishes: Spicy Green Curry with Fish, Mango Sticky Rice
Average Cost: $20–$40 per person

10. Blue Elephant, Phuket

Located in an elegant colonial-style building, Blue Elephant offers fine dining with a focus on royal Thai cuisine. Known for its refined dishes and beautiful setting, Phuket Lobster Salad is a fresh, vibrant dish full of flavor, and the Thai Red Curry with Duck is a perfect balance of savory and spicy. Whether dining inside the grand restaurant or in the courtyard, Blue Elephant offers a luxurious experience, ideal for those seeking a blend of Thai culinary tradition and sophistication.

Address: 96 Krabi Rd, Talad Yai, Mueang, Phuket 83000
Signature Dishes: Phuket Lobster Salad, Thai Red Curry with Duck
Average Cost: $50–$80 per person

Tips

1.Make a reservation in advance,Top restaurants such as Gaggan Anand, Sorn, Sühring, etc. usually require reservations 1-2 months in advance, some even longer.Reservations can be made through the official website, official LINE, social platforms or platforms such as Chope, OpenTable, and TableCheck.

2.High-end restaurants generally require credit card guarantees, and high fees (about 1,000-5,000 baht per person) may be charged for temporary cancellations or late arrivals.

3.Arrive on time,The service in many Michelin-starred restaurants is based on seating (especially the Tasting Menu). If you are late, you may miss some dishes.

4.Inform in advance of allergies or dietary restrictions,Please indicate food allergies (seafood, nuts, spicy, etc.), vegetarian requirements, etc. when booking.