Top 10 Must-Eat dishes in Mongolia

Mongolia is a landlocked country located in the center of Asia between China and Russia. As a country with vast grasslands and a unique culture, the country's cuisine is rich and varied, and has always been known for its distinctive cooking style and unique ingredients, so through the country's information, we will introduce the top 10 cuisines of Mongolia.

1. Mongolian barbecue

Mongolian barbecue meat is very representative of Mongolian cuisine, which is mainly selected from the fat and thin high-quality lamb as the main ingredients, plus a variety of seasonings marinated in a special oven for baking, this food is tender and juicy, crispy and delicious skin, let people linger.

2. Mongolian Milk Tea

This is mainly popular in Mongolia among a kind of dairy products, by the brick tea after cooking to and into, not only rich milk, but also with a salty flavor, with rich nutritional value, deeply favored, has become an indispensable drink for herdsmen, but also the local people to entertain the guests of the necessary food.

3. Mongolian Cheese

Mongolian cheese is one of the most favorite cuisines in Mongolia, which is divided into two kinds: raw cheese and cooked cheese. It is made from fresh milk through a special process. With its delicate texture and rich taste, it is not only loved by people in the country but also by foreign tourists.

4.Mongolian Handmade Meat

Mongolian hand-meat is a traditional Mongolian hospitality cuisine, using fat and lean mutton, after cooking and cutting, with special seasonings to eat, hand-meat is characterized by its original flavor, meat juicy, as one of the traditional food of the Mongolian people, very well known.

5. Mongolian Buns

This is a dish made of wheat flour as the main ingredient, which is the favorite food of grassland herders. In the region, the filling of buns is also divided into many kinds, which is very popular by virtue of its large filling, thin skin and delicious flavor, and with high nutritional value, which has traditionally been one of the traditional cuisines of Mongolia.

6. Mongolian Noodle Soup
 

Mongolian noodle soup is popular in Mongolia is very traditional soup cuisine, mainly the use of high-quality flour and meat, plus a variety of vegetables and seasonings made of fresh taste and rich nutritional value, and cooking is simple, is to go to Mongolia must taste one of the traditional food.

7. Mongolian Blood Sausage

This is a famous cuisine made of sheep small intestine and sheep blood as the main original ingredients, very common in the country's table, not only reflects the region's long history and culture, but also shows the local people's humanistic style, the blood sausage outside the crispy skin, the inside of the tender and juicy, the taste is unique, very tasty.

8. Mongolian Butter Flapjacks

Mongolian butter pancake is one of the specialties that Mongolian people must eat in the morning, which is mainly made of butter and flour to make a traditional snack, this food is not only relatively simple, but also has high nutritional value, the pancake is golden and crispy on the outside, and the inside is soft and sweet, with a unique taste.

9. Horse milk wine

Horse milk wine is one of the “eight treasures of Mongolia”, is also one of the Mongolian people's beverage food, with a long history, was the main drink for the Yuan dynasty court and Mongolian aristocrats, every year in July and August cows are fat and horses are strong, it is the season of brewing horse milk wine, the local people in the brewing of horse milk wine is not only exquisite, and brewed out of the wine has a very high quality. The local people are not only skillful in brewing horse milk wine, but also make wine with very high quality, which is usually a necessary drink for hospitality.

10. Mongolia cold noodles

Mongolia cold noodles is a kind of buckwheat noodles as the main raw material made of cold noodles, but also to eat the process, you can also add shredded cucumber, bean sprouts, green onions and other vegetables, drizzled with a well-tuned sauce, not only the aroma of the nose, but also the noodles gluten slippery, cool and tasty in the hot summer has a cool relief effect.