10 Must-eat Restaurants in Cebu 2025
The taste map of Cebu is a carnival of roasted suckling pigs and seafood caught from the waves. From the charcoal grilled food stalls in the old town to the cliff sea view restaurants, the salty and humid wind is wrapped with the sweetness of garlic and coconut sugar. Save your appetite! This list will mark the addresses, business hours, average consumption and hidden order codes of the must-eat restaurants for you - bring your stomach and go!
Quick Navigation
- Local specialties: Zubuchon / Larsian BBQ / CNT Lechon
- Must-go for seafood lovers: Isla Sugbu / STK ta Bay!
- Internet celebrity check-in: The Weekend / Abaca / Casa Verde
- High-end experience: Anzani / La Vie Parisienne
Local specialties
1. Zubuchon (roasted suckling pig ceiling)
- Address:SM City Cebu Branch: North Reclamation Area, Cebu City
Ayala Center Cebu Branch: Archbishop Reyes Ave, Cebu City
- Opening hours: 10:00 AM – 9:00 PM
- Must-eat dishes: Lechon Cebu (roasted suckling pig), Sinigang na Lechon (sour soup pork)
- Per capita: ₱300-500
*Tips: The roasted pig skin is crispier during lunch, and the whole suckling pig can be vacuum packed (reservation is required in advance).
2. Larsian BBQ (Night Market with a Fireworks Atmosphere)
- Address: Don Julio Llorente St, Cebu City (near Fuente Osmeña Circle)
- Opening hours: 5:00 PM – 2:00 AM (late night canteen)
- Must-eat dishes: Pork BBQ Skewers (charcoal grilled pork skewers), Isaw (grilled chicken intestines): crispy on the outside and tender on the inside, dipped in vinegar and garlic sauce.
- Price per person: ₱100-200
*Note: This is an open-air food stall, only cash is accepted, and it is recommended to bring wet wipes to wipe your hands.
3. CNT Lechon (locals' first choice for banquets)
- Address: M.L. Quezon National Highway, Lapu-Lapu City, Mactan
- Opening hours: 8:00 AM – 8:00 PM
- Must-eat dish: whole roast suckling pig (more spices, more savory).
- Per capita: whole suckling pig starts at ₱5,000, a la carte set meal ₱200-400.
4. Isla Sugbu Seafood City (seafood delivered directly from the pier)
- Address: Mactan Newtown, Lapu-Lapu City
- Opening hours: 11:00 AM – 11:00 PM
- Must-eat dishes: Buttered Garlic Crab, Kinilaw (Philippine-style raw marinated seafood):
- Per capita: ₱800-1,500
5. STK ta Bay! Paolito's Seafood House (Sunset Seaview Restaurant)
- Address: Punta Engaño Rd, Lapu-Lapu City, Mactan
- Opening hours: 10:00 AM – 10:00 PM
- Must-eat dishes: Grilled Lapu-Lapu (Charcoal-grilled grouper), Coconut Shrimp Curry (Coconut Curry Shrimp).
- Per capita: ₱500-1,000
Internet celebrity restaurants & exotic flavors
6. The Weekend (Industrial style creative cuisine)
- Address: Cebu IT Park, Cebu City
- Opening hours: 11:00 AM – 2:00 AM
- Must-eat dishes: Beef Bone Marrow Sisig (Beef Bone Marrow Sizzling), Truffle Fries (Truffle French Fries).
- Per capita: ₱600-1,200
*Tips: There are DJs on weekends, it is recommended to book in advance.
7. Abaca Baking Company (Best brunch in Cebu)
- Address: The Terraces, Ayala Center Cebu
- Opening hours: 7:00 AM – 10:00 PM
- Must-try dishes: Sourdough Bread, Coconut Latte.
- Per capita: ₱500-800
8. Casa Verde (American-style oversized ribs)
- Address: Ayala Center Cebu, Archbishop Reyes Ave.
- Opening hours: 10:00 AM – 10:00 PM
- Must-try dish: Brian’s Ribs (honey sauce ribs): one portion is enough for 2-3 people.
- Per capita: ₱300-600
High-end and exquisite experience
9. Anzani Restaurant (Michelin-rated restaurant on the top of the mountain)
- Address: 11th Floor, Skyrise 4, Cebu City
- Opening hours: 5:00 PM – 11:00 PM (closed on Mondays)
- Must-eat dishes: Spanish Paella, Foie Gras with Mango Chutney.
- Per capita: ₱2,500+
*Tips: Formal attire is required, the terrace night view is super romantic.
10. La Vie Parisienne (French retro wine cellar)
- Address: Gorordo Ave, Lahug, Cebu City
- Opening hours: 7:00 AM – 12:00 AM
- Must-eat dishes: Escargot (French snails), Boeuf Bourguignon (beef stew in red wine).
- Per capita: ₱1,000-2,000
- Secret gameplay: Buy bread + coffee during the day, and turn it into a bar at night!
3-day itinerary for eating at Cebu's 10 must-eat restaurants
🏝️ Day 1: Cebu City Culinary Tour (Perfect for Arrival Day)
Morning:
☕ Abaca Baking Company (Ayala Center)
Start your day with their signature sourdough bread and a Coconut Latte. Cozy atmosphere, perfect for a slow, relaxing breakfast.
Lunch:
🐷 Zubuchon (Ayala Branch)
Order the famous Lechon Cebu and Sinigang na Lechon. The crispy skin is best at lunchtime. After eating, explore Ayala Mall just next door.
Early Dinner:
🍖 Casa Verde (Ayala)
Known for their American-style ribs—Brian’s Ribs is enough for 2 people. It’s a local favorite, so get a queue ticket early if you can.
Late Night Eats/Drinks:
🍸 The Weekend (IT Park)
After 9 PM, DJs set the vibe. Try the Bone Marrow Sisig and Truffle Fries with cocktails. Perfect way to wrap up Day 1 with a bit of nightlife.
✅ Day 1 Completed: Abaca, Zubuchon, Casa Verde, The Weekend (4/10)
🌊 Day 2: Mactan Seafood & Island Adventure (Best to Stay in Mactan)
Morning:
🏝️ Optional: Go island hopping to Nalusuan, Hilutungan, or Caohagan.
Return just in time for a seafood feast.
Lunch:
🦀 Isla Sugbu Seafood City (Mactan Newtown)
Pick your own fresh seafood! Highly recommended: Garlic Crab and Kinilaw (Filipino-style marinated raw fish). Fresh and flavorful!
Sunset Dinner:
🐟 STK ta Bay! Paolito’s Seafood House (Punta Engaño)
Arrive around 5–6 PM for the perfect sunset view. Go for their charcoal-grilled Lapu-Lapu (grouper) and the Coconut Shrimp Curry.
Takeout/Night Snack:
🔥 CNT Lechon (Mactan Branch)
Buy half or a whole Lechon to take back to your hotel—or vacuum pack it for your flight home. A savory souvenir that travels well!
✅ Day 2 Completed: Isla Sugbu, STK ta Bay!, CNT Lechon (3/10)
🌇 Day 3: Culture Meets Classy – BBQ to Fine Dining
Midday:
🔥 Larsian BBQ (near Fuente Circle)
Lunchtime is less crowded—try grilled pork skewers and Isaw (grilled chicken intestines) with garlic vinegar dip. Local vibes, smoky flavors!
Dinner:
🍷 Anzani Restaurant (Nivel Hills)
One of Cebu’s most romantic fine dining spots. Book a terrace seat for stunning city views. Don’t miss the Foie Gras with Mango Chutney and Spanish Paella.
Evening Wind-down:
🌸 La Vie Parisienne (Lahug area)
Stop by after Anzani. Sip wine or a latte under the glowing pink light trees. Try their French pastries or grab some wine to go.
✅ Day 3 Completed: Larsian, Anzani, La Vie Parisienne (3/10)
🍽️ 3-Day Foodie Challenge Complete!
Day 1:
✔️ Abaca Baking Company
✔️ Zubuchon
✔️ Casa Verde
✔️ The Weekend
Day 2:
✔️ Isla Sugbu Seafood City
✔️ STK ta Bay!
✔️ CNT Lechon
Day 3:
✔️ Larsian BBQ
✔️ Anzani
✔️ La Vie Parisienne
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